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| What is a preference sheet ? |
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SAMPLE PREFERENCE SHEET
SAMPLE PREFERENCE SHEET
Preference sheets may differ slightly
from yacht to yacht.
Charter
Information:
Name: |
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#
of Guests: |
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Charter
Start: |
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Pick-up/Drop
off: |
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Charter
End: |
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E-mail: |
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Day
Phone: |
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Eve
Phone: |
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In
case of an emergency:
Contact Name: |
Contact Phone Number: |
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Guest
Information:
Name: |
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Age: |
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Nationality: |
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Address: |
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City,
State, Zip: |
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Name: |
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Age: |
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Nationality: |
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Address: |
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City,
State, Zip: |
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Name: |
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Age: |
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Nationality: |
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Address: |
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City,
State, Zip: |
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Name: |
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Age: |
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Nationality: |
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Address: |
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City,
State, Zip: |
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Arrival
& Departure Information
Please state your
flight details below for your arrival and departure.
If your group is
staying in a hotel/villa before or after the charter, please give details. |
The
following information will help your hostess/chef prepare meals to your
specific food and beverage preferences. Please note not all brand names or
items are available in the cruising area but be assured that your crew will do
the best they can to meet your requirements.Please complete being as specific
as possible. It is important that you collect this information from ALL members
of your party before completing. Submit this information to the yacht at your
earliest convenience as the crew has to include your preferences in their provision
planning.
Food
Preferences:
Meats and Fish |
No. of Guests |
Type of cuisine |
# of Guests |
Beef |
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Italian |
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Chicken |
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French |
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Turkey |
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Caribbean |
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Pork |
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Indian |
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Veal |
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Thai |
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Shellfish |
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Fish |
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Beverage
Preferences:
Please
indicate the types of beverages that you and your guests prefer.
Soft
Drinks/Mixes: |
Please check Preferred: |
Juice |
__Orange, ___Grapefruit, ____ Other ___________ |
Soda |
___
Coke, ___ Diet Coke, ___ Pepsi, ___ Diet Pepsi, ___ 7UP, ___ Diet 7UP
___
Club Soda, ___ Tonic, ___ Water |
Beer |
___
Amstel, ___Beck’s, ___ Budweiser, ___ Carlsburg, ___Coors, ___ Heineken,
___
Michelob, ___ Red Stripe, ___ Carib
Other:
_____________________________________________ |
Wine: |
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Chardonnay, ___ Sauvignon Blanc, ___ Chablis, ___ Riesling, ___ Cabernet,
___
Pinot Noir, ___ Merlot, ___ Beaujolais
Other________________________________________________________________ |
Liquers |
___
Amaretto, ___ Baileys, ___ B & B, ___ Cointreau, ___ Drambuie, ___
Frangelico,
___
Galliano, ___ Grand Marnier, ___ Kahlua, ___ Sambucka, ___ Tia Maria
Other
_______________________________________________________ |
Children
If there
are any children in your party, please give details of their preferred
dishes and brands: |
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Special
Occasions
Is
there any special occasion that you and your guests would like to celebrate
while onboard?
If so,
please give details: |
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Dietary
Requirements
Are
there any vegetarians or vegans in your party? If so, please give details : |
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Allergies.
Does
anyone in your party have any food allergies or strong dislikes? If so,
please give details : |
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Chartering
Experience
Please
give a brief description of your sailing and chartering experience: |
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Activities: Please state the number of guests and the level
of interest in the following activities:
ACTIVITY |
NOBODY
✔ |
HIGH
INTEREST
✔ |
MEDIUM
INTEREST
✔ |
LOW
INTEREST
✔ |
Fishing |
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Going to Beaches |
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Hiking |
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Land Based Island Tours |
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Partying |
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Sailing |
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Shopping |
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Watching Movies |
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Water sports |
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Horseback Riding |
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Medical
Information
Does
anyone in your party have any medical issues or allergies? If so, please
give details: |
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Additional
Information
Would
your group be considered active and like to keep busy, relaxing and quiet
enjoyment,
or a
combination of the two and taking each day as it comes? |
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Additional
Information
Do you plan to sample
local cuisine at any shore-based restaurants while on charter?
(please note:
shoreside dining, beverages and snacks are not included in the charter fee) |
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Additional
Information
How many times do you
wish to eat ashore ? |
Breakfast:
____________
Lunch:
_______________
Dinner:
_______________ |
Please feel free to include any further information, which
will assist your crew in planning your charter.
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| This article was published on Thursday 10 July, 2008. |
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